{"version":"1.0","provider_name":"vandeStreek bier","provider_url":"https:\/\/oud.vandestreekbier.nl\/en\/","author_name":"Ronald van de Streek","author_url":"https:\/\/oud.vandestreekbier.nl\/en\/author\/ronald-van-de-streek\/","title":"Food pairing with Elixir, Broeders or Dark Roast? - vandeStreek bier","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PjQRIt6Ski\"><a href=\"https:\/\/oud.vandestreekbier.nl\/en\/food-pairing-with-elixir-broeders-or-dark-roast\/\">Food pairing with Elixir, Broeders or Dark Roast?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oud.vandestreekbier.nl\/en\/food-pairing-with-elixir-broeders-or-dark-roast\/embed\/#?secret=PjQRIt6Ski\" width=\"600\" height=\"338\" title=\"&#8220;Food pairing with Elixir, Broeders or Dark Roast?&#8221; &#8212; vandeStreek bier\" data-secret=\"PjQRIt6Ski\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/oud.vandestreekbier.nl\/wp-content\/uploads\/2014\/12\/bierspijs.png","thumbnail_width":632,"thumbnail_height":611,"description":"Since this week we have the honour to be mentioned in the book &#8220;Bier &amp; Spijs&#8221; by Fiona de Lange and Jo Vaessen. Alongisde Jo&#8217;s dishes Fiona paired, without consent of the brewers, all types of beers among which are Elixir, Broeders and Dark Roast. Jo, owner of restaurant Dwars in Amsterdam, known for his...Read more"}