{"id":2019,"date":"2014-06-01T20:22:45","date_gmt":"2016-01-05T19:14:27","guid":{"rendered":"http:\/\/www.vandestreek-bier.nl\/?p=2019"},"modified":"2014-06-01T20:22:45","modified_gmt":"2016-01-05T19:14:27","slug":"podjebier-brew-off-what-did-we-brew","status":"publish","type":"post","link":"https:\/\/oud.vandestreekbier.nl\/en\/podjebier-brew-off-what-did-we-brew\/","title":{"rendered":"Podjebier Brew-Off! What did we brew?"},"content":{"rendered":"<p>When the guys from our favorite Dutch beer podcast <a href=\"http:\/\/www.podjebier.nl\" target=\"_blank\">Podjebier.nl<\/a> asked us to join them in their Brew Off, we immediately said YES! <a title=\"Podjebier #Brewoff \u2013 What\u2019s that?\" href=\"http:\/\/www.vandestreek-bier.nl\/en\/podjebier-brewoff-whats\/\">(Read more)<\/a><br \/>\nRemy is a big fan of oyster stouts and he drinks them all day long. After a good brainstorm we came to the idea of brewing an oyster stout without using any oysters. Immediately the idea of herring stout popped up, so we put a fresh herring on wodka. On the brewday we went to the fish market in Scheveningen to get some more inspiration. That&#8217;s where we came up with the final idea: squid ink stout!<br \/>\nThe final recipe of the beer only contains squid ink (no herring!) on top of a very smooth oatmeal stout &#8211; we didn&#8217;t like the idea of dead herring and wodka, and it didn&#8217;t look tasty nor acceptable for health and safety.<br \/>\nHere&#8217;s the recipe for 50 liters of Squid Squirt, in case you want to brew it yourself:<\/p>\n<ul>\n<li>60% Pale malt<\/li>\n<li>11% Malted oat<\/li>\n<li>11% Flaked oat<\/li>\n<li>11% Cara Hell<\/li>\n<li>3% Flaked barley<\/li>\n<li>3% Choco malt<\/li>\n<li>1% Carafa III malt<\/li>\n<li>Magnum hops for 30 IBU (boil 60 minutes)<\/li>\n<li>East Kent Golding hops &#8211; 1 gram per liter (flame-out)<\/li>\n<li><strong>2 full tablespoons of squid ink<\/strong><\/li>\n<li>S-04 English Ale Yeast<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>When the guys from our favorite Dutch beer podcast Podjebier.nl asked us to join them in their Brew Off, we immediately said YES! (Read more) Remy is a big fan of oyster stouts and he drinks them all day long. After a good brainstorm we came to the idea of brewing an oyster stout without&#8230;<br \/><a class='vdS-view-article' href='https:\/\/oud.vandestreekbier.nl\/en\/podjebier-brew-off-what-did-we-brew\/'>Read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":1444,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[33],"tags":[],"_links":{"self":[{"href":"https:\/\/oud.vandestreekbier.nl\/en\/wp-json\/wp\/v2\/posts\/2019"}],"collection":[{"href":"https:\/\/oud.vandestreekbier.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oud.vandestreekbier.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oud.vandestreekbier.nl\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/oud.vandestreekbier.nl\/en\/wp-json\/wp\/v2\/comments?post=2019"}],"version-history":[{"count":0,"href":"https:\/\/oud.vandestreekbier.nl\/en\/wp-json\/wp\/v2\/posts\/2019\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oud.vandestreekbier.nl\/en\/wp-json\/wp\/v2\/media\/1444"}],"wp:attachment":[{"href":"https:\/\/oud.vandestreekbier.nl\/en\/wp-json\/wp\/v2\/media?parent=2019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oud.vandestreekbier.nl\/en\/wp-json\/wp\/v2\/categories?post=2019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oud.vandestreekbier.nl\/en\/wp-json\/wp\/v2\/tags?post=2019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}