This beer only has one hops in the spotlight: the American Mosaic hops; a variety with an huge amount of aroma’s, flavours and layers. We did not only use this hop during the brewing process to add a fair amount of bitters, but also used a bulk of it during the dry hopping. Dry hopping is a could infusion method during the lagering of the beer. By adding the hops in this stage the fruity and floral aromas are... Read more
This Double India Pale Ale is brewed to celebrate 5 years of vandeStreek bier. Being nostalgic is good, but looking forward to the next 5 years is even better. And that’s a reason to give cheers! We’ve also used 5 hops varieties: Cascade, Citra, Mosaic, Simcoe and Green Bullet. This hop mix gives aromas of spices, orange peel and pine. Damn tasty right? Cheers! Double India Pale Ale is a “heavier” variety of the India Pale Ale with more... Read more
Who would have expected such a great outcome, two brother that started brewing in a small kitchen in 2010 would end up in a huge brewery with an arsenal of beers and tastes. To celebrate 5 years of the brewery we’ve brewed three new beers, among them this Russian Imperial Stout. RISky Business is a black stout of 13% alc. vol. for which the Russian Tsar would even bow for. Filled with aromas of chocolate, caramel, blue berries and... Read more
For the 5th anniversary we’ve filled our specials in aluminium cans. While cans have a bad image in The Netherlands, it actually is better for the beer quality. The beer keeps its freshness and stays super tasty much longer because aluminium blocks all (sun)light and air. It’s also a more sustainable packaging, less and lighter packing material is used and the product is kept fresh longer. Big craft beer breweries over the whole world use this packaging material for... Read more
The winter’s over, the sun is starting to shine longer what a better time to celebrate it with Slash. Splash is our session IPA, super fresh, light and drinkable. As if you jump in a pool of pure pleasure! To enjoy all these upcoming temperatures, more sun hours and this beer we’ve kept the alcohol percentage pretty low (4.0%). With addition of Palisade, Zythos, Horizon and Simcoe hops, the beer has aromas that remind of the first days of... Read more
Due to success also available in the Albert Heijn, the first Non Alcoholic IPA of The Netherlands! Don’t feel like driving around drunk in your bumper car? From now on you can start enjoying non-alcoholic beer that really tastes like IPA! We’ve managed to have minimal taste variation from your “regular” IPA and a low alcohol percentage (<0.5%). This by using a special installation that we’ve specifically bought for brewing this beer and use of a unique yeast. ... Read more
Together with our dear friends of Oersoep from Nijmegen we’ve finally done a collaboration on a sunny spring day! Our first lager and also bottom-fermented beer in the brewery with Hüll Melon, Comet, Cashmir and Columbus hops where you spontaneously start dancing from – at least we do. High in alcohol volume (6.5%) and so packed with fruity aromas to almost call it an IPA, but it’s still a lager. The difference between a lager and an ale is that... Read more
After brewing our first fruit beer it was time to brew a superstar remake of this traditional German sour beer style. Gose has been brewed in Leipzig and Goslar since the 18th and 19th century. This style was based on spontaneous fermentation and added salt. In the past the wort was exposed to open air, “wild” yeasts and bacteria fell into the beer resulting a sour beer because of them fermenting the sugars. The only problem was that the quality... Read more
Old name, new recipe and new jacket. Zonnesteek is back to signal the comeback of long days and extra sun! But this year with a more refined flavour and a fresh summery label! We listened to your feedback and changed the recipe to make the beer even better: the bitter is subtler and has become more drinkable. Keep your head cool with this Maibock filled with Cascade, Spalt Select and E.K.G. hops. Originally a German beer style that’s brewed... Read more
Mango milkshake is our fruit bomb! This India Pale Ale gets its Milkshake name through the added lactose sugars. These give the beer another dimension: a subtle sweetness and a soft, almost creamy aftertaste. Super fruity, intensely dry hopped with American Columbus and Comet hop. The first beer we brewed with real mangos. like drinking a milkshake, but then beer. Fruity and surprisingly bitter!
